In 100 g (Grams) of Soup, turkey vegetable, canned, prepared with equal volume water there is 0.108 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Soup, turkey vegetable, canned, prepared with equal volume water.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Soup, turkey vegetable, canned, prepared with equal volume water

Soup, turkey vegetable, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey vegetable, canned, prepared with equal volume water are listed below.

Water	92.89 g	92.89%
Energy (calorie)	30 kcal
Energy (joule)	126 kJ
Protein	1.28 g	1.28%
Total lipid (fat)	1.26 g	1.26%
Ash	0.99 g	0.99%
Carbohydrate, by difference	3.58 g	3.58%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.32 mg
Magnesium, Mg	2 mg
Phosphorus, P	17 mg	0.02%
Potassium, K	73 mg	0.07%
Sodium, Na	376 mg	0.38%
Zinc, Zn	0.25 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.102 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.012 mg
Riboflavin	0.016 mg

Nutrients in Soup, turkey vegetable, canned, prepared with equal volume water